Mid-August 1994 saw the first online transaction take place in the US, and twenty years later the concept has gone from strength to strength. However, this doesn’t mean that all businesses have, want to adopt, or use the medium to its full capacity. With some retailers selling only online and some strongly opposed to the idea, despite being so well established, online retailing still has a way to go
This Sunday sees the opening of the 15th annual Speciality & Fine Food Fair at Olympia Grand, London
The West Country-based producer is marking its 20 year anniversary by running two promotions – one for consumers and the other for trade
Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.
Launched in 2002 Speciality Food is the UK’s largest circulated trade magazine for the fine food industry, with an ABC certified circulation of 8,507. Speciality Food is the only fine food trade magazine with an ABC certificate, proving its circulation more information about advertising can be found here.
With features and reports that are tailored especially for independent retailers – no proprietor should be without their regular copy which can be delivered directly to their door. The magazine is a essential guide to selling fine food – from showcasing speciality chocolate to updating your cheese counter – Speciality Food will give you all the tips you need for complete sales success.
The fine food industry is going through exciting times at the moment, and this savvy resource allows you to uncover the latest speciality trends whenever you please. On a regular basis, we speak to some of the most influential figureheads in the fine food world, thus giving a complete insight into the speciality foods sector. With retail advice at its core, you will find top tips from artisan producers, fine food distributors and personal comments from deli owners and farm shop managers.
Published nine times a year, this fine food business magazine is published to coincide with essential trade shows and buying seasons. The team exhibits at all major trade shows and send reporters to cover key events including The Speciality and Fine Food Fair, IFE, Food & Drink Expo, Nantwich International Cheese Show and The British Cheese Awards. Speciality Food is not affiliated with The Great Taste Awards, Guild of Fine Food nor any other association or awards scheme.