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Harrods unveils its newly transformed food halls

The first phase in the two-year transformation of Harrods’ historic food halls is now open

TREND WATCH: Turmeric

TREND WATCH: Turmeric

The Indian spice that leaves annoying yellow stains on worktops is having a golden moment, says Sally-Jayne Wright. Never mind curry, it’s in cookies, coffees and cocktails

Speciality Bites


“Do face-to-face relationships matter any longer?”

As I write this week’s thoughts I am simultaneously…

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Charles Campion


“Breaking fast”

Next time you find yourself in a hotel breakfast…

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Expert Eye


“The Goldilocks zone”

What has trading been like so far in 2017 at Partridges?…

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The Town Crier


“Diminishing returns”

There’s an adage that it’s easier to sell to…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
200 Years of Billington’s Gingerbread

200 Years of Billington’s Gingerbread

Currently celebrating a successful relaunch as part of its bicentennial year, Billington’s Gingerbread…

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