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Latest News


Harrods Launches Gourmet Food Academy

The Knightsbridge-based retailer has launched a qualification in gourmet food – the first UK retailer to do so

Buttermilk Celebrates 50 Years

The Buttermilk Confectionery Co has celebrated 50 years of fudge making at its flagship shop in Padstow

Celebrate Scottish Food & Drink Fortnight

Scottish food and drink will be celebrated at 200 events across the country from 6th-21st September; an ideal opportunity for retailers to discover innovative new brands and products

Farrington’s Announces Meet the Buyer Week

Response to Decline of Butchery Skills

Scottish Food Showcased

UK Beats US At Speciality Food, Says Quickes

Ludlow Food Centre Reveals Ludlow Pantry

More Stories

Speciality Bites


Dealing with Stress!

Many apologies that is has been quite a while since I last wrote. There is a clue in the title of this blog. I thought I would make…

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Spice of life


Love Shack

According to a misdirected survey which found its way onto my desk this week, “the supermarket is the new place to find a…

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Expert Eye


Getting the Word Out

Bruce Langlands, Director of Foods at Harrods, on the importance of getting the name of your deli or farm shop out there, and how…

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The Cheese Lady


New Generation Charcuterie

Juliet Harbutt asks, muntjac and juniper salami or dried alpaca, anyone?

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
Nigel Barden Talks Awards

Nigel Barden Talks Awards

Nigel Barden, Gastronome of BBC Radio 2 and Farm Shop & Deli Awards Chair of Judges talks independent…

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