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Latest News


The younger generation: a professional goldmine?

At the Speciality & Fine Food Fair held in London in early September, Cotswold Fayre celebrated young talent in its Cotswold Collaborates competition

Artisan Patisserie Now Available Wholesale

Anges de Sucre, a London-based producer of high-end patisserie, is now making its products available to purchase wholesale

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Speciality Bites


Dealing with Stress!

Many apologies that is has been quite a while since…

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Charles Campion


Burgering about

The experts would have it that the now ubiquitous…

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Expert Eye


Customer Care

Bruce Langlands, Director of Foods at Harrods takes…

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The Cheese Lady


Festive Cheer

Juliet Harbutt says Christmas is like your birthday…

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Spice of Life


Blow Out

We are not alone. Just across the desk from Speciality…

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The Town Crier


Supplier etiquette

It’s comparatively easy to deal with wholesalers…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
Elaine Lemm Talks Awards

Elaine Lemm Talks Awards

Estimated annual sales of local foods in England are in the region of £5.7 billion with around…

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