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Latest News

Britain Chooses Brexit: Industry Reacts

So Britain voted for Brexit, but the arguments over what comes next for our industry and economy are just beginning…

Fine Cheese Co Comes to London

Fine Cheese Co Comes to London

The Bath-based purveyor of cheese and accompaniments has opened a flagship store in Motcomb Street, London

Speciality Bites

EU Referendum

No doubt what the big event is this week. England…

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Charles Campion

“Less is more… more or less”

No sooner had the audience figures nudged over a…

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Expert Eye

“The Royal Connection”

I am writing this article on April 21st – H.M.…

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Cheese Talk

“Cheese magic – it’s in our culture”

We all know that cheese is magic… really. Some…

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Dairy Dispatches

“It’s all a matter of taste”

Throughout the UK there is a kaleidoscope of tastes,…

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The Town Crier

“Captain Chutney triumphs once more”

I learned something today – the real difference…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

South American Revolution

South American Revolution

Capsicana is soon to add chilli sauces to its Latin American-inspired range of sauces.

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