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Northern Ireland’s First Raw Milk Cheese

Mikes Fancy Cheese has produced the country’s first raw milk blue cheese

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The Art of Patience

I am writing this at the airport, waiting for my plane back to the UK, after an interesting few days in Italy in Verona.  What a splendid city,…

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Spice of life

Oenophile or wino?

I was probably eight or nine when my interesting mother introduced me to the etiquette of wine drinking, with the instruction, “don’t sip…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

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