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Latest News


20 years of online retailing – a cause for celebration?

Mid-August 1994 saw the first online transaction take place in the US, and twenty years later the concept has gone from strength to strength. However, this doesn’t mean that all businesses have, want to adopt, or use the medium to its full capacity. With some retailers selling only online and some strongly opposed to the idea, despite being so well established, online retailing still has a way to go

Countdown Begins to Speciality & Fine Food Fair

This Sunday sees the opening of the 15th annual Speciality & Fine Food Fair at Olympia Grand, London

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Speciality Bites


Dealing with Stress!

Many apologies that is has been quite a while since I last wrote. There is a clue in the title of this blog. I thought I would make…

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Spice of life


Family Values

Odd that I should now be writing about food, given my gastronomic misadventures in times gone by

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Expert Eye


Getting the Word Out

Bruce Langlands, Director of Foods at Harrods, on the importance of getting the name of your deli or farm shop out there, and how…

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The Cheese Lady


New Generation Charcuterie

Juliet Harbutt asks, muntjac and juniper salami or dried alpaca, anyone?

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
Elaine Lemm Talks Awards

Elaine Lemm Talks Awards

Estimated annual sales of local foods in England are in the region of £5.7 billion with around…

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