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Latest News


Brexit: Are You In Or Out?

It’s unsurprising that the EU referendum is a hot topic at the moment, not least in the food industry, as we not only import food from elsewhere in Europe but also employ staff from across the EU community

Bright Future for Indie Butchers

Bright Future for Indie Butchers

A new report by AHDB Beef & Lamb has shown that independent butchers have contributed a total of £555 million to the British economy, as well as contributed significantly to employment in the food and drink market

Speciality Bites


The Year of the Underdog

It looks like it’s becoming the year of the underdog…

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Charles Campion


“Less is more… more or less”

No sooner had the audience figures nudged over a…

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Expert Eye


“The Royal Connection”

I am writing this article on April 21st – H.M.…

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Cheese Talk


“Cheese magic – it’s in our culture”

We all know that cheese is magic… really. Some…

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Dairy Dispatches


“It’s all a matter of taste”

Throughout the UK there is a kaleidoscope of tastes,…

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The Town Crier


“Captain Chutney triumphs once more”

I learned something today – the real difference…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
South American Revolution

South American Revolution

Capsicana is soon to add chilli sauces to its Latin American-inspired range of sauces.

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