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Latest News


The Interview: Nigel Cope

Passion, dedicated and teamwork have helped Nigel Cope build Cottage Delight from kitchen table project to one of our industry’s best-loved brands. Here, he tells us how he makes it work

Cornish Blue Celebrates 15 Years

Cornish Blue Celebrates 15 Years

The Cornish Cheese Company, the Bodmin Moor-based cheesemaker, is celebrating 15 years of Cornish Blue by running a competition for one person to make their own cheese ready for Christmas

Featured Event

Speciality Bites


Time for a Break?

The chances are that you are reading this before…

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Charles Campion


“Weather”

September is an agreeable month. There’s often…

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Expert Eye


“What’s so good about summer?”

For all my working life in speciality food, we have…

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Cheese Talk


“Don’t sway to populists”

With consumer demands continually fluctuating and…

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Dairy Dispatches


“New days and new ways”

Since the momentous decision of 23rd June, rarely…

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The Town Crier


“Substitute”

When The Who’s Roger Daltrey sings “I was born…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
Meet the 2016 Retailer of the Year

Meet the 2016 Retailer of the Year

Nigel Barden and The Farm Shop & Deli Awards team recently visited Arthur Howell, the 2016 Retailer…

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