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Latest News


Cotswold Fayre and Partridges Announce Support for New Producer Awards

Figures of the fine food industry have thrown their weight behind Speciality Food’s New Producer Awards, with wholesaler Cotswold Fayre announced as one of the awards’ sponsors and judges, and MD of Partridges, John Shepherd, unveiled as the chair of judges

Q Guild National BBQ Awards Winners Announced

Q Guild National BBQ Awards Winners Announced

H. Clewlow Butchers from Nantwich in Cheshire was named Supreme Champion, and also scooped the top award in the Speciality Product category, at the Q Guild of Butchers’ National BBQ Awards

Speciality Bites


“Fragmentation”

Back to an old chestnut this week, and one that…

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Charles Campion


“Flamin’ June”

For anyone interested in cooking and eating, deciding…

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Expert Eye


“Trump slump or May sway?”

“Here we go round the mulberry bush” one…

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On The Farm


“Perks of partnership”

It’s no secret that diversification has been a…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
Hida Beef: Where Skill Meets Tradition

Hida Beef: Where Skill Meets Tradition

If you're looking for fine Wagyu beef with a story, look no further than the beef produced in the…

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