Cheese Talk
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“Retailing American-style”
On a recent visit to Santa Barbara – a highly recommended detour if you’re stuck in LA for a few days – I checked out the various shops, supermarkets and delis, and was as always amazed at how different the shopping... -
“Together we stand; divide, they will get us”
I was invited to give a series of lectures on British cheese in January to the Masters students at the University of Gastronomy in Bra Italy, and had planned to spend December leisurely researching and writing my presentation -
“Trade shows – which, what and why to go?”
Questions you should, and hopefully do, consider seriously before investing precious time out of the office, yet research shows that many have attended shows that are irrelevant or largely unnecessary -
“Après le Deluge”
The madness of Christmas drags even the least motivated of your staff along in its wake and inspires even the grumpiest customers to part with more money than usual -
Festive Cheer
Juliet Harbutt says Christmas is like your birthday – unavoidable -
New Generation Charcuterie
Juliet Harbutt asks, muntjac and juniper salami or dried alpaca, anyone?
