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Latest News: Chilled & Frozen

Cotswold Fayre Partners with Chilled Logistics

Fine food distributor, Cotswold Fayre, is extending its chilled operation by partnering with temperature controlled transportation company Chilled Logistics

Skrei Season Set to Begin

Norwegian Skrei is about to land on premium retailers’ fish counters as the season is set to start

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Speciality Bites


“Seeing the bigger picture”

I was in London over the weekend and as I last visited…

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Charles Campion


“Breaking fast”

Next time you find yourself in a hotel breakfast…

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Expert Eye


“The Goldilocks zone”

What has trading been like so far in 2017 at Partridges?…

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The Town Crier


“Diminishing returns”

There’s an adage that it’s easier to sell to…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
200 Years of Billington’s Gingerbread

200 Years of Billington’s Gingerbread

Currently celebrating a successful relaunch as part of its bicentennial year, Billington’s Gingerbread…

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