5 Sought-after Spanish Cheeses to Stock

For those looking to grow their Spanish cheese selection, David Menendez managing director of Mevalco, shares his absolute must-stocks:

Manchego in Olive Oil – A classic 14-month old cheese

Pregondŏn Blue Goat's Cheese – One of the world's great artisanal goat’s cheeses

Smoked Idiazabal – A sheep's cheese smoked in shepherd huts

Cabrales Teyedu – You only need only a spoonful to finish. A delicious blue cheese made from cows’ milk and arguably better than Roquefort

Rey Silo – A classic Spanish cheese made from cow's milk

Image by Mevalco

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