SPECIALITY FOOD

Chocolate Taste Tour

25 September 2016, 08:52 AM

News

Identify the distinctive flavour profiles of chocolate from around the world with this quick guide

Mexico: Cocoa, fruity, bright

Dominican Republic: Grassy, winey, tobacco

Brazil: Bitter, fruity, bright

Venezuela: Cocoa, bright

Equador: Spicy, floral, cocoa, fruity, grassy

Panama: Cocoa, fruity, bright

Ivory Coast: Cocoa, fruity, bright, bitter

Peru: Bitter, winey, fruity

Java: Fruity, bright, nutty, cocoa

Ghana: Cocoa, nutty

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