Last chance to enter the Great British Food Awards 2016!

Now in its fourth year, the awards have become a highly regarded event in the artisan’s calendar. This year’s judging panel brings together some of the most respected names in modern British food, including John Torode, Nathan Outlaw, Richard Corrigan, Rosemary Shrager and Tim Haywood.

What’s more, it’s entirely free to enter! Simply submit as many products as you’d like in the categories below by filling in the online form, here: greatbritishfoodmagazine.com/producerawards.

Charcuterie - judged by John Torode

Cheese - judged by Nathan Outlaw

Smoked fish - judged by Richard Corrigan

Gin - judged by Tim Hayward

English wine - judged by Val Warner

Savoury preserve - judged by Rosemary Shrager

Confectionery - judged by John Whaite

Sweet Bakes - judged by Edd Kimber

Craft beer - judged by Sophie Atherton

Gluten-free - judged by Caroline Quentin

Sweet preserve - judged by the GBF team

Dairy (non-cheese) - judged by the GBF team

Savoury pastries - judged by the GBF team

Sausages - judged by the GBF team

Natasha Lovell-Smith, editor of Great British Food said, “Our awards are all about boosting small local producers, who may be well known in their regions but have yet to get the national recognition we think they deserve.

“We were blown away by the quality of entries in 2015, and this year is looking to be even bigger and better. I can’t wait to see what the judges unearth!”

The awards are free to enter at greatbritishfoodmagazine.com/producerawards and the closing date is June 30th.

For more information contact holly@aceville.co.uk