New Cornish Cheese Brand Hits Market

Handcrafted from Cornish milk, this launch range consists of four artisan soft cheeses: a creamy soft Brie; a rich, bold and buttery Camembert; an earthy truffle Brie and a full-flavoured, cider-washed Brie with distinctive russet tones.

All cheeses will be made under the award-winning master cheesemaker Martin Gaylard, who has been dedicated to crafting prestige soft cheeses for 25 years.

Martin Gaylard, cheesemaker said, “I believe that being at one with the curd is vital to the making of any great cheese. This is only possible with artisan methods and the skills learnt over generations. Understanding the subtleties of the curd is the artistry of a master cheesemaker and it is this dedication which has been given to each of the cheeses in our range.

“Quality of the milk used is vital, and that is why we have worked in association with Rodda’s to only use milk from their producer group which is carefully sourced from farms that are based within 30 miles of the dairy.”