Quicke’s Announces Collaboration with Cornish Sea Salt

Quicke’s has announced that its award-winning cheese will now by made using Cornish Sea Salt following years of testing, tweaking and maturation

The use of sea salt adds a new complexity of flavour to the Devon-based cheesemaker’s crafted clothbound Cheddar.

This Devon-Cornwall collaboration is the latest enhancement in Quicke’s long history of cheesemaking.

Mary Quicke MBE, owner of Quicke's said, “We are really excited by the move to Cornish Sea Salt in our cheese and are delighted to be the first to do this after so many years in the making. Cornish Sea Salt has a unique mineral-rich flavour that initially hits the palate and then withdraws to enhance other ingredients, which gives us an extra complexity of flavour. Just like in cooking, Cornish Sea Salt adds a lovely brightness and pleasing complexity in the salt flavour and you really notice an extra zing at the end.

"Harvested out in the ocean, it’s concentrated nature without the impurities you find in pan-dried sea salt. As an unexpected benefit, the sea salt is also more demanding to mix into the fresh curd than table salt, so this stage has required even more love and care from the team. We are noticing a greater roundness in the flavour that we are putting down to that extra work.”

Download SF on your device now! Available at Amazon Get it on Google play Download on the App Store

Directory

Source your
suppliers on our nationwide database

Find on map:

map

Want more from Speciality Food?

Subscribe to
our weekly
newsletter today!

Sign up here

 
Essential Cuisine

Essential Cuisine

Essential Cuisine, the innovative creator of quality stocks, gravies, jus and glaces, has developed…

» read full article
Follow us @specialityfood

Copyright © 2017 Aceville Publications LtdAceville Publications Ltd is a company registered in England and Wales with the registration number 04109672.
Registered Office Address: 82c East Hill, Colchester, Essex, CO1 2QW

Subs