Scottish Food Showcased

The event was organised by Scotland Food & Drink and Scottish Development International, supported by the Scottish Government, Scottish Enterprise and Highlands & Islands Enterprise, in order to develop the profile of the Scottish food and drink industry internationally.

The two-day event saw producers meet buyers during in-field visits, Meet the Buyer sessions and a mini conference.

Stephanie Pritchard, access to markets project manager at Scotland Food & Drink said, “We are delighted to have been able to stage this incredible opportunity for the Scottish food and drink industry in what is a land mark year for Scotland. Scotland is renowned for its diverse larder and our producers play a vital role in helping to secure Scotland’s exporting future and enhancing Scotland’s reputation as a Land of Food and Drink.

“Scotland Food & Drink works closely with food and drink producers to provide them with opportunities to grow their businesses both at home and abroad. Showcasing Scotland has provided an incredible platform for food and drink producers to get in front of buyers from their key target markets, as well as presenting buyers with the opportunity to meet some of our world-class producers and discover what Scotland’s larder has to offer.”

Jenny Burton, head of sales and marketing at Stag Bakeries said, “Thank you for a fantastic event- we had a vast selection of buyers from across the world on our agendas which we would not have easy access to without this event. The quality of buyers and senior decision makers ensured that ‘entry level’ conversations were not required.

“The pre-event support was invaluable, and the match of Stag Bakeries and buyers was exactly where our business is looking to expand. We were also very lucky to benefit from extra meetings during break times. We wouldn’t hesitate to be involved next time the event takes place.”