Sorba-Freeze Revealed as New Producer Awards Category Sponsor

The announcement adds Sorba-Freeze to a list of other high-profile businesses – such as Partridges and Cotswold Fayre – that are also supporting the awards.

The New Producer Awards, run in association with Bread & Butter, aim to shine a spotlight on new producers that are exemplary within their field, and offer promotional support both within the magazine and online as well as the opportunity to get exciting new products in front of some of the highest-regarded professionals – including renowned retailers, distributors, consultants and magazine editors – in the fine food industry.

The Young Producer category – one of the seven categories that are available to enter –  was developed to give start-up business owners who are aged 25-and-under a platform to showcase their products.

Michelle Ottolini, general manager of Sorba-Freeze said, “Sorba-Freeze are delighted to be a part of the New Producer Awards with Speciality Food magazine and are particularly pleased to sponsor the ‘Young Producer’ category.

“Recognising the significance of the awards and the opportunities that they provide new food and drinks producers who are just starting out the market, we felt the ‘Young Producer’ category was a great fit with our brand and our key sales. Whilst many larger organisations prefer Sorba-Freeze thanks to our unbeatable levels of performance, our range of chilled packaging solutions remains the perfect choice for start-ups thanks to their ultra-compact nature and their cost effectiveness.

“We are delighted to be able to support entrepreneurs and celebrate their hard work and achievements in the industry. We would like to wish all applicants the best of luck!”

Entries for the New Producer Awards are open until 28th July 2017. For more details about the awards visit specialityfoodmagazine.com/awards