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Get your free copy17 December 2014, 12:42 PM
- Luke Mackay, co-founder of new independent retailer Brompton Food Market shares his foodie insights for the year ahead
Goat: Particularly James Whetlor at Cabrito Goat meat. Kid meat is getting on to more and more menus - Gymkhana for example do an amazing kid goat methi keema
Freekeh: A grain that even I can get behind - It’s toasted so has a real smoky, nutty flavour and a bit of bite
Fermentation: Kimchi, sauerkraut, kombucha etc etc - lots of pubs and restaurants will start doing their own fermentation- cheap, healthy and delicious
Less meat better quality: Cheap supermarket meat is going to take a hit as customers go for provenance, rare breeds and taste over cheap pap. Small independent butchers will lead the charge!
Cold brew coffee: Next summer is going to be all about cold brew coffee - keep an eye out for ‘Good Beans’ who have a stall at Borough Market and sell at Brompton Food Market - a young London business with a social conscience
