Bord Bia has announced another record year for Irish food and drink, with exports increasing by 13 per cent in 2017 to reach record high of €12.6bn
When non-edible products such as forestry are included, the figure rises to €13.5bn.
Speaking at the launch of Bord Bia’s Export Performance and Prospects 2017-2018 report, Michael Creed, Minister for Agriculture, Food and the Marine said, “Last year marked the eighth successive year of growth for total Irish agri-food exports, to reach a record of €13.5 billion. Bord Bia’s report provides valuable insights into the sectors and markets behind the very welcome 13 percent increase in the value of food and drinks exports to €12.6bn. Industry, in line with my department’s market prioritisation strategy, is continuing to diversify, with exports to international markets reaching €4bn for the first time. Trade with the UK, which remains our most valuable market, has grown in overall terms, despite the difficulty presented by Brexit and a weaker sterling.
“I am pleased that the significant additional resources provided by my Department to Bord Bia as a key part of our Brexit response has helped to support Irish food and drink company’s export performance in 2017, as evidenced by these results, and will continue to do so into the future."
According to the Bord Bia report, last year’s export performance was driven by a surge in dairy exports to over €4bn (+19 per cent) - which now accounts for one third of all food and drink exports - as well as continued buoyant sales of Irish beef, up 5 per cent, which represents a fifth of all exports at almost €2.5bn. Notable growth was also recorded for prepared foods (+17 per cent to €2.2bn) and beverages (+8 per cent to €1.5bn).
Speaking at the launch, Bord Bia CEO, Tara McCarthy, emphasised how increased volume in key export sectors, combined with strong market returns, helped boost trade throughout 2017. “In terms of yearly growth rates, the dairy sector grew by almost 20 per cent to reach €4.02bn, confirming its position as the number one exporting sector. Within the dairy sector, the value of Ireland’s butter exports rose by a remarkable 60 per cent this year alone, to reach €879m. This growth accounted for over half of the total increase in dairy exports. Notwithstanding its impact on the overall export figures, it is worth noting that increased export volumes recorded for both beef and dairy also played a pivotal role in this year’s export performance. Pigmeat and sheepmeat also recorded increased volumes, at 3 and 14 per cent respectively.”
On a more cautionary note, McCarthy also highlighted the currency risk that remains for all sectors, especially those such as horticulture and prepared consumer foods that are hugely dependent on the UK market. She continued, “Sterling volatility, combined with slower economic growth, food inflation and lower wage forecasts, will put further pressure on the UK market as an export destination. While the UK remains our most important market, these prospects provide an additional incentive for Irish exporters to explore new markets within the EU26 and beyond.”
To that end, in recent months, Bord Bia, supported by the Department of Agriculture, Food and the Marine, has collaborated with the agri-food industry to develop a more data-led, strategic approach to export diversification and market prioritisation.
In addition to the dairy surge, pigmeat, seafood and beef all recorded strong results, with 14, 16 and 5 per cent growth respectively. At a lower level in absolute terms, live animal exports also registered a big lift in sales for the year, while prepared foods (+17 per cent) and beverages (+8 per cent) also performed well. Edible horticulture and poultry had the lowest levels of uplift – constrained by price sensitivity and volume.
The UK remains Ireland’s key export market accounting for 35 per cent of total exports with sales increasing for the year by 7 per cent to over €4.5bn.
Exports to other EU countries have risen by 16 per cent to over €4bn accelerating last year’s growth, mainly driven by strong dairy exports, which rose by over 40 percent to €1.2bn, as well as enhanced growth for seafood and pigmeat sales, and a continued strong presence of beverages and prepared foods.
Meanwhile shipments of Irish food and drink to international markets grew by 17 per cent to exceed €4bn for the first time. These are driven by strong sales of dairy products in North America, Africa and Asia, and beverages which performed well in North America. Dairy accounts for some 45 per cent of all sales to international markets, while beverages represent some 19 per cent of total international exports. Further expansion was recorded in the Middle East, Asia and Africa, while the United States which recorded robust growth levels to exceed €1bn for the first time. Elsewhere, exports to China, driven principally by dairy and pigmeat, grew by 5 percent for the year to €700mn.
McCarthy remains optimistic about the industry’s prospects for the year ahead. She concluded, “While Brexit remains the great unknown, we still expect 2018 to be another year of growth, albeit at lower levels. Our key export categories, dairy and beef, remain stable with further volume growth anticipated. This coupled with the significant opportunities evident in beverages, in particular Irish whiskey, provide further reasoning for the positive outlook.”