Booja-Booja Shakes up the Ice Cream World

Booja-Booja is turning the ice cream world upside down with its exciting new range of dairy free ice creams.

The manufacturer believes that dairy free ice cream can be even more alluringly delicious than its most luxury dairy counterparts and with this in mind has developed a new generation of luscious flavours with an abundance of nutty caramel sauces, fruity ripples and swoons of truffley swirls.

Made with just a handful of simple organic ingredients, the ice creams are entirely dairy, gluten and soya free and made without refined sugar. The six mouth-watering flavours include Caramel Pecan Praline, Raspberry Ripple, Hazelnut Chocolate Truffle and Chocolate Salted Caramel. 

They are presented in boldly beautiful pots, which are meticulously designed to express fully and vividly the delights of the product inside. The brand new dairy free ice creams caused a huge sensation when sampled at Natural & Organic Products Europe earlier this year resulting in the range winning the award for ‘Best New Special Diet Product 2016’.

Perfect for year-round enjoyment, whatever the occasion, both 500ml and 110ml tubs are available now from frozen wholesalers. This innovative new offering replaces the previous Booja-Booja dairy free ice cream range.