Caramel Bretons
A unique speciality of Brittany, these caramels have been produced by the same family-run company – La Maison d’Armorine – in Quiberon since 1946. Made using the region’s sought-after salted butter, these chic delicacies are perfect for the more discerning sweet lover. Indeed, the recipe has been well referenced in many facets of French culture, making them a must-have for stores specialising in continental confectionery.
House of Sarunds Ltd 01258 450200 info@sarunds.co.uk www.sarunds.co.uk
Maximising Easter Sales
Peter Martin of the House of Sarunds looks at ways to boost your Easter confectionery offering.
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