The Chickpea Crispbread range has proved a real success in the independent sector; colourful packaging that shows off handmade, gluten-free crackers with appealing toppings of mixed seeds.
Mature Cheddar from Barber’s in Somerset gives bags of flavour to the new Cheddar Crunch Crispbread; polenta and a healthy topping of linseed, flax, millet and chia seed give an irresistible crunch.
The Seaweed & Sesame Crispbread is seasoned with a nutritious blend of native seaweed, giving delicate umami flavours of the sea; then topped with toasted sesame seeds for a Japanese twist.
Available from a wide selection of speciality distributors. RRP £2.95 per 110g carton.