Locally gathered young nettles produce a rustic jelly, expertly balanced with a sweet apple base. This is a wonderful condiment with pork, veal or an extra mature farmhouse cheese. Being handmade in small open pans produces a culinary creation which is a true example of the provenance of regional originality.
This latest Great Taste award brings the total accumulated by Hawkshead Relish company to 46, making this Lake District based company one of the most accredited speciality producers in the UK.
After being launched last year this foraged condiment as become an immediate best seller, testament to inspiration and expertise Hawkshead exert in their mastery of flavour combinations.
Hawkshead Relish are well known for their innovative and inspirational recipes leading to many in the industry following their lead in defining foodie trends.
The Nettle Jelly will be available to sample along with the entire range of over 120 preserves at the Speciality & Fine Food Fair, Olympia. STAND 637