Hawkshead Relish has plundered the depths of the ocean in true British maritime style for the inspiration needed to create this most luxurious of sauces, Salted Caramel! Chock-a-block with fresh cream, farmhouse butter, silky golden syrup and delightfully decked out with the purest Halen Mon Anglesey Sea Salt.
The velvety texture and creamy taste fly its culinary colours, with the crunchy crystals bamboozling the sweet sensation amid its salty undercurrent. Definitely a condiment that crosses the creative line, sending your senses artfully adrift!
Pancakes can be ‘Press Ganged’ into relishing this seafarers’ sauce, as well as ice cream, warm ginger pud or even ‘cut and run’ on a chocolate brownie!