The range includes the familiar macaroni and fusilli as well as the popular fusilli lunghi and Pappardelle; all made with pasta maker Garofalo’s passion and vast product knowledge in Gragnano the birth place of pasta in Italy, where Garofalo has been making pasta since 1789.
Traditional paper wrapped, long spaghetti (shown in the image) will be in the range, a very popular product that is not available in any of supermarkets.
Garofalo Gluten Free pasta will also feature in the range available from Hider. A Gluten free pasta that can claim high in fibre, made in a traditional Italian pasta way and includes quinoa in the recipe.
Reviews from consumers of Garofalo Gluten Free pasta rate the pasta highly….
“Amazing option to gluten. After becoming coeliac, finding a pasta that tasted remotely similar to real pasta was really difficult. Today not only my entire family, including my Italian food loving husband, only eats Garofalo gluten free pastas!”