Luxury Loaves
Mantinga’s Tourte du Pape is a large, round sourdough loaf made from wheat and rye flour. This handcrafted bread has an open structure and thick crust, and is naturally leavened so as to retain as much moisture as possible when cooked. The product comes frozen in cases of eight loaves, ready to be baked. Retailers stock it as a premium loaf or as an accompaniment to homemade soup or pâté. Sourced from a small traditional bakery, the Tourte du Pape represents the growing demand for artisan breads in the UK and demonstrates Mantinga’s commitment to sourcing high quality, hand-crafted baked goods from across Europe and the UK. Other products in the company’s range include cakes, cookies, pastries and a wide selection of speciality breads. For more information please contact Mantinga T: 0845 4504484 E: sales@mantinga.co.uk W: www.mantinga.co.uk
Maximising Easter Sales
Peter Martin of the House of Sarunds looks at ways to boost your Easter confectionery offering.
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