The flavour of black garlic is created with the baking of whole, fresh garlic bulbs for 40 days at a very low tempreture creating an extraordinary flavour; rich, smooth & bursting with a balsamic sweetness.
Combining the pureed garlic cloves by hand with fresh tomatoes, olive oil & Anglesey Sea Salt this ketchup sauce is the ultimate edition to cooked meats, tartlets, potato wedges, roast veg, shell fish, stews & glazes; the list goes on & on!
The credentials of this nouveau condiment will see it become an essential classic.
Handmade with optimum quality ingredients & completely natural without any artificial flavouring, colouring or additives as well as suitable for vegetarians as well as gluten & nut free.
For further information on BLACK GARLIC KETCHUP & THE full range contact firstname.lastname@example.org or visit www.hawksheadrelish.com
Black Garlic Ketchup £20.00 case/6 230ml rrp £4.99