Peter’s Yard Swedish Bakery continues to see sales of its’ sourdough crispbread rise

Baked without compromise using all-natural ingredients and naturally fermenting sourdough, these award-winning crispbread complement any sweet or savoury topping and make the perfect crisp, light partner for cheese.

Sold in premium food outlets such as Fortnum and Mason, Selfridges, John Lewis Food Halls and La Fromagerie they are also used in many Michelin starred restaurants throughout the UK and are enjoying considerable success in top quality deli’s and farm shops.

The full range is available from a range of distributors.  For more information please contact Wendy.