Potts Partnership

Try Owen’s indulgent twists to classic condiments:

Minted Balsamic Reduction provides more rounded alternative to mint sauce, while Owen’s Honeyed Cranberry Sauce benefits from a dollop of honey to counter the tartness of the cranberries. The Apple and Pear Sauce with Cider mustard, plays the texture and subtle flavour of pear against the tartness of apples and body of cider mustard, and a subtle hint of wasabi combines with the finely chopped gherkins and capers to add an extra depth to his creamy tartare sauce.

Last but not least, Chilli, Hot Horseradish and Mustard Sauce matches these feisty flavours making a condiment that could add Oomph to anything.