Swedish Bakery Goods Are a Hit

Fans include celebrity chef, Valentine Warner, who loves them with gravad lax and acclaimed Swedish food writer, Signe Johansen who called them ‘the best crispbread on the planet’.

In addition to sales more than doubling within specialist food shops year on year, the bakery’s passion for quality without compromise has resulted in major growth in Michelin starred restaurants across the UK, including Martin Wishart’s in Scotland. He describes their crisp texture and subtle flavour as the perfect partner for cheese .

The award-winning, all-natural recipe is available in a number of sizes and now includes a tempting bite-size crispbread, making them ideal for canapés, dips or with cheese. This new 105g pack has an RSP of £2.50.