Online Directory 2011/12


At a time when the economy is still struggling, many deli owners are having to cut back on trade show visits and spend more time behind the counter, leaving them with little opportunity to source new products. However, with unusual goods and quality items the lifeblood of any good deli, neglecting opportunities to source something new and keep track of trends is simply not an option. That's why the Speciality Food Directory is so important.

In its neat, pocket format it can sit under the counter ready to be whipped out and consulted at a moment's notice. Whether you are seeking a new Spanish olive oil, a selection of regional goat's cheeses or a batch of cupcakes, this info-packed tome is the perfect partner. With hundreds of listings, all recently updated for 2011, the directory is the perfect comprehensive guide for any deli or farm shop owner who wants to track down quality products and ensure their business stays well ahead of the competition.

We hope you find it useful.

Louise Miles
Editor
Speciality Food Magazine
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