We have evolved from an agricultural background to become an established leading producer of distinctive high quality award winning traditional and organic ham & bacon. The nine varieties of ham are on and off the bone and pre-packed. Our streaky and back bacon is available smoked, unsmoked and honey smoked.
Specialist manufacturers of organic, gluten free and Fairtrade products. Our award-winning range also includes baking requisites, breakfast cereals, pasta, cookies, biscuits, flapjacks and snack bars in formats suitable for retail, wholesale, manufacturing and foodservice.
Using only the finest British pork and the most traditional of curing methods, we put quality and flavour ahead of yield and speed. Our dry-cured hams take up to four months to produce, resulting in an unsurpassed depth of flavour and wonderful succulence. We put the same care and attention into producing our traditional-recipe bacon, gammon and sausages.
We believe small is beautiful and simple is best which is why our smoked products are that good. We are multi-award winning artisan producers and retailers of 'Freedom Food' farmed and 3* Gold Great Taste Award winning wild Scottish salmon - as well as 'Hot' smoked salmon, farmed and wild gravadlax and organically reared Sea Trout.