We have evolved from an agricultural background to become an established leading producer of distinctive high quality award winning traditional and organic ham & bacon. The nine varieties of ham are on and off the bone and pre-packed. Our streaky and back bacon is available smoked, unsmoked and honey smoked.
Specialist manufacturers of organic, gluten free and Fairtrade products. Our award-winning range includes a variety of organic and gluten free home baking and bread flours, baking requisites, breakfast cereals, pasta, cookies, biscuits and snack bars in formats suitable for retail, wholesale, manufacturing and foodservice
Using only the finest British pork and the most traditional of curing methods, we put quality and flavour ahead of yield and speed. Our dry-cured hams take up to four months to produce, resulting in an unsurpassed depth of flavour and wonderful succulence. We put the same care and attention into producing our traditional-recipe bacon, gammon and sausages.
Dungarvan Brewing Company
Westgate Business Park, Dungarvan, County Waterford
Dungarvan Brewing Company was launched in April 2010 after a couple of years spent researching, planning and developing by the four founders. The philosophy of the brewery is one of purity ó we keep the beer in its purest form by bottle-conditioning it. It isnít filtered, isnít pasteurised and is naturally carbonated so there is minimum interference with it between raw ingredients and finished product. We always start with the best quality ingredients including; Maris Otter malt, full leaf hop cones and the limestone rich water of West Waterford.
We believe small is beautiful and simple is best which is why our smoked products are that good. We are multi-award winning artisan producers and retailers of 3* Gold Great Taste Award rated wild Scottish salmon, 2* rated Scottish Farmed cold and hot Smoked Salmon and gravadlax.