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Latest News: Drinks

How to host your own wine tasting event

Wine tasting events present a great opportunity to engage with customers and promote some of your favourite tipples. We spoke to Simon Woodhead, winemaking director of Stopham Vineyard, to find out his top tips on how to host the perfect wine tasting event

Sparkling sales for premium mixers continue

New figures from Kantar Worldpanel suggest take-home sales of tonic waters continued their impressive trajectory in 2017. Total year-on-year spend was up nearly 35 per cent (though volume rose a more modest 13 per cent), according to stats released for the 52 weeks up to November

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Speciality Bites

“Corporate & Social Responsibility…”

Several years ago, large companies started talking…

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Charles Campion

“Happy New Year?”

It’s the optimism that impresses. Anyone opening…

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Expert Eye

“How was Christmas 2017 trading?”

It is of course very easy to distort trading forecasts…

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The Town Crier

“Board, not bored”

Almost all cheesemongers can assemble a cheese board…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

The Sweet Spot

The Sweet Spot

The Sweet Potato Spirit Company's distinctive drinks are currently going down a storm. And with…

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