The countdown is on for Speciality & Fine Food Fair 2017. There is less than a week to go before the doors open on a feast-ival of the most innovative, dynamic and diverse artisan food and drink from around the UK and beyond.
More than 700 producers will be part of the Fair on 3-5 September at Olympia London, showcasing food and drink gems for foodservice, retail wholesale and hospitality buyers. From plant-based and raw, nuts and seeds to functional teas, no added sugar products and convenience, Speciality & Fine Food Fair is the destination for the industry to uncover the latest trends.
Pre-register now and find out more about this year’s exhibitors including; A Little Bit, Adam’s Cold Pressed Chocolate, Bean and Pod, Brindisa, Fudge Kitchen, Hay Wines, Joe & Seph’s, i love snacks, Kold Group, Likoris & Aromatikus, Lily Puds, Noble, Nutural World, Olly’s Olives, Pundits, Raw Halo, Sauce Shop, Savoursmiths, Snowdonia Cheese Company, Spice Sanctuary, Str-Eats Food, Tigg’s, Thor Drinks, Truede and Willy Chase’s.
A sneak peak…
Tea-Pop - stand 2782 - myteapop.com
Launching at the Fair, Tea-Pop offer a truly innovative tea that will transform the traditional cuppa. Tea-Pop simplifies the brewing process, giving an alternative to tea leaves and tea bags that is more convenient, tastes great and is better for the environment.
Garbanzo - stand 3059 - garbanzosnacks.co.uk
Introducing Garbanzo, baked pure chickpea bites with added Vitamin D. Garbanzo is unique, it is the UK’s first 100% chickpea bite with Vitamin D, perfect for on-the-go, to keep you fuller for longer. Available in three tasty flavours packed full of Garbanzo’s credentials: natural, innovative, nutritious, great tasting and only 99 calories per pack.
Andean Sol - stand 3313 - andeansol.com
An authentic, premium brand sourcing great tasting and organic produce from South America’s Andean region. They will be unveiling an innovative new Superfood Spout Pouch and the world’s first Chia Oil blend.
La Befana Beer Bread - stand 2778 - labefanabeerbread.co.uk
Showcasing their range of beer bread mixes with distinct flavours. Made using only the finest natural flavours and flour sourced from local British flour mills. These easy to bake bread mixes have been inspired by childhood memories of baking bread at home. Flavours include Smoked Onion and Chilli & Tomato.
A Little Bit - stand 3419 - alittlebit.co.uk
Innovative start up, A Little Bit, will be launching their exciting range of ambient dips, lovingly made in the UK. Using fresh herbs and no preservatives, this tasty trio can be dipped straight from the jar as they do not need refrigerating. Flavours include Fresh Mint, Beetroot & Feta, Fresh Thyme & Butternut Squash and Fresh Oregano & Aubergine. The fresh herb champions will also be revealing their rebranded packaging.
Wait, there’s more…
A full programme of events, talks and advice will be on the menu at Speciality & Fine Food Fair 2017. This includes the Food for Thought stage, sponsored by Cotswold Fayre; offering case studies,solutions and tips to overcome business hurdles. Live cooking demos will take place in the Savour the Flavour: Live Kitchen, featuring top chefs Steve Walpole, Rachel Green and the Guild of Fine Food’s Nick Crosley. Visitors will also get the chance to tread the Speciality Chocolate Trail to discover gourmet chocolate and confectionery delights.
Kara Bowen, Event Manager, said: “Speciality food and drink is one of the most versatile and exciting sectors of the industry. The Fair brings together the very best producers from across the UK and beyond, all under one roof. We are really looking forward to opening the doors in 2017 to prove once again why Speciality & Fine Food Fair is the UK’s leading trade show for this tantalisingly tasty sector. Pre register now, for the chance to discover an Aladdin’s cave of innovation, talent and gourmet creativity!”