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Latest News: Fresh & Farming

7 Types of Charcuterie You Need to Know

Sally-Jayne Wright navigates the world of charcuterie and rounds up her essential platter picks

Sales of Organic Food and Drink Top £2bn

The UK organic market is now in its fifth year of strong growth with annual sales up 7.1 per cent in 2016, reveals The Soil Association’s 2017 Organic Market Report

FARMA Takes 2017 Conference to Bristol

FARMA, the trade body representing over 300 farm retailers across the UK, will host its next annual conference at The Grand Hotel in Bristol from 26th to 28th February

The Interview: Alex Albone, Pipers Crisps

“Bring on 2017!”

NFU Announces New Head of Food and Farming

Opinion: Tackling Fake Farm Brands

The Art Behind Making a Great Sausage

More Stories

Speciality Bites

“Off to the show”

So, many of us will be off to the Farm Shop &…

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Charles Campion

“Trends bubbling under”

Earlier in 2017, when the year was but a pup, Greggs…

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Expert Eye

“Never trust an expert”

On a recent trip to Scotland I read an old adage…

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On The Farm

“Life is good”

We’re well and truly starting to warm up here…

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Dairy Dispatches

“Rediscovering the White Knight”

In past articles I have noted the demise of some…

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The Town Crier

“Avoiding the ‘b’ word”

As a teenager in the early 1970s, prior to my first…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

The Trade Destination that can Transform your Business

The Trade Destination that can Transform your Business

From 24 – 26 April 2017 at the NEC Birmingham, the speciality food and drink industry will come…

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