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Latest News: Fresh & Farming

Abertay to Host Business Support Seminar for Scottish Food Firms

Food and drink companies across Tayside and Fife are invited to tap into a range of business support during a one-day seminar at Abertay University in Dundee

Transitional Period Will Provide Important Stability, NFU Says

The Prime Minister’s commitment to a transitional period after the UK leaves the EU will provide important stability for farm businesses, the National Farmers’ Union says, and prepares the ground for both sides to make progress in Brexit negotiations

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“Seeing the bigger picture”

I was in London over the weekend and as I last visited…

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Charles Campion


“Breaking fast”

Next time you find yourself in a hotel breakfast…

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“The Goldilocks zone”

What has trading been like so far in 2017 at Partridges?…

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The Town Crier


“Diminishing returns”

There’s an adage that it’s easier to sell to…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
200 Years of Billington’s Gingerbread

200 Years of Billington’s Gingerbread

Currently celebrating a successful relaunch as part of its bicentennial year, Billington’s Gingerbread…

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