Latest News
New NFU Campaign Highlights British Farming
The National Farmers Union has launched a new PR campaign to spread awareness of British produce and its importance to the future of our economy
First Ever Scottish Baker of the Year Announced
Craft bakery and family owned business Harry Gow’s of Inverness has been crowned Scottish Baker of the Year by TV judge and artisan baker Paul Hollywood
Lincolnshire Sausage PGI Status Bid Fails
The Government has turned down an application to grant protected status to the Lincolnshire sausage
NFU Speaks Out on Cheap Milk Prices
The NFU has called on milk processors to stop exploiting dairy farmers following the news that four major companies are to cut farm gate milk prices
New Food Labelling Consultation Launched
The government has begun a consultation with British food manufacturers, large retailers and health experts on how best to label nutritional content in food
Speciality Bites
Summer Tips for Selling
It really does seem that we are all heading into this summer in a much more positive frame of mind than last year
» read full articleWelcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.
Selling Loose Olives
No good deli would be complete without a loose olive counter.
» read full article
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