The European Pizza Show set to launch this autumn

A celebration of the world of pizza will take place this autumn at Olympia London. Hosted by Cibus Parma and TuttoFood Milano, The European Pizza Show is scheduled for 26th and 27th November, with more than 10,000 professionals from across Europe expected to attend the event.

More than 300 exhibitors will extend across five themed areas: Ingredients & Topping for Pizza, Innovative Products for Pizzeria and Restaurant Menus, Professional Equipment, Beverages for Pizzerias and Restaurants, and Technological Solutions for Catering. The event originates from the legacy of Bellavita Expo (the premier trade show in the high quality food and beverage sector in the UK), and the European Pizza & Pasta Show (the leading event in the European pizza industry) which both celebrate 10 years of activity in 2024.

The European Pizza Show will feature the World Pizza Summit, comprising of two days of conference, with over 100 speakers from the industry in Europe, alongside an awards ceremony for the 50 Top World Artisan Pizza Chains, in collaboration with 50 Top Pizza.
The event will also host the highly anticipated European Pizza Show Competition, where top emerging European pizza makers compete under the judgement of the most authoritative experts in the pizza industry.

Industry experts and innovators from the pizza world will be at The European Pizza Show too, offering a comprehensive education experience, with particular focus on the latest trends, technologies and sustainable practices.
“The European Pizza Show arises from the need to create an international meeting point for the European pizza and catering sector,” says Antonio Cellie, CEO of Fiere di Parma (Cibus-TuttoFood). “We aim to support the exponential growth that the pizza supply chain is experiencing. We believe that this is a great opportunity for all companies operating in this sector”.

“We are excited to launch the new format of The European Pizza Show - a unique platform for meeting, training, and doing business for all European catering
professionals. An event not to be missed for anyone featuring pizza on their menu,” says Aldo Mazzocco, director of The European Pizza Show. “This event will mark a
crucial moment for our industry, launching new trends and innovations for European casual dining. It will be a driving force for sustainability awareness but always
promoting the quality of ingredients first and foremost.”

Registration for The European Pizza Show is open now.