Meet The Producer


The Trade Destination that can Transform your Business

From 24 – 26 April 2017 at the NEC Birmingham, the speciality food and drink industry will come together at the Farm Shop & Deli Show to uncover the most exciting...

Hida Beef: Where Skill Meets Tradition

If you're looking for fine Wagyu beef with a story, look no further than the beef produced in the Gifu Prefecture of Japan....

Chunk of Devon

Meet Chunk of Devon, the West Country producer with good, honest food at its heart...

Joe & Seph’s

Meet Joe & Seph's, the popcorn makers transforming a once-workaday cinema snack into a premium treat for discerning foodies...

Wiltshire Chilli Farm

A food brand which comes into the fine food retail sector with an already-sizeable customer following isn't something you see every day, but that's just one of the things...

Are you the Farm Shop & Deli Retailer of the Year?

With the entry deadline now extended to 30 September, hear from the 2016 winners about entering, and winning, the Farm Shop & Deli Awards…
...

What Farm Shop & Deli Awards Judges Look For

Hear from Elaine Lemm and Nigel Barden on what makes a good entry to the Farm Shop & Deli Awards…...

Meet the 2016 Retailer of the Year

Nigel Barden and The Farm Shop & Deli Awards team recently visited Arthur Howell, the 2016 Retailer of the Year winner…...

Nigel Barden talks Awards and All

Nigel Barden, Food & Drink Journalist / Broadcaster talks Farm Shop & Deli Awards…...

South American Revolution

Capsicana is soon to add chilli sauces to its Latin American-inspired range of sauces....

 
The Trade Destination that can Transform your Business

The Trade Destination that can Transform your Business

From 24 – 26 April 2017 at the NEC Birmingham, the speciality food and drink industry will come…

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