News


Source The Best Cheese This Weekend

As one of the fastest moving sectors, keeping track of the latest cheese trends is essential to the success of any good deli and an afternoon at The British Cheese Awards Trade Day will certainly be time well spent

Older Staff “more Committed”

Mature shop workers could be the solution to your staffing problems if new research is to be believed. The report, released by Skillsmart Retail, suggests that older employees are likely to be more loyal and stay in the retail sector long term.

Winner Of Top Cheese Retail Award Announced

Renowned cheese shop, Bakers and Larners in Holt, has won top prize in this year's retail cheese awards.

Is British Food Fortnight A Platform For Success?

British Food Fortnight starts next Saturday and will continue until 5th October. The event is a great way to promote the UK's unique culinary heritage, but are retailers really benefiting from it?

Great Taste Awards Winners Revealed

Beckleberry's Blackcurrant and Kirsch sorbet was named Supreme Champion at this year's Great Taste Awards.

How To Make Gains Online This Christmas

Ecommerce software specialist, Actinic (www.actinic.co.uk), has prepared the following quick tips to help online retailers have a cracker of a Christmas season.

Great British Food Magazine Reaches The Masses

Following two successful issues, the Autumn edition of Great British Food magazine will be on-sale on 29th August and this time it's taking British food to a larger audience

Give Your Business A Boost At Speciality

Food lovers from all over the UK will be gathering at London’s Olympia Exhibition Centre from 7th to 9th September 2008 for the Speciality & Fine Food Fair.

Why New Show Lunch! Is A Must-visit

With convenience food increasingly popular, brand new trade show, lunch! aims to serve the needs of the £3 billion quality lunchtime "food to go" market when it launches in September

Tesco’s Local Food Millions

Britain's biggest supermarket chain, Tesco, could make more than £500m thanks to its foray into local food, according to The Times.

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