Having only been open for nine months, Food For Thought in Ringwood is defying the economic doom and gloom, and outperforming its original sales estimates.
As the countdown begins to the eleventh annual British Sausage Week (3-9 November), butchers and sausage-makers are being encouraged to get their best bangers at the ready for a competition with a difference!
Mayor of London Boris Johnson honoured a key election pledge to support London’s small businesses when he outlined measures to ensure that more affordable small shops are provided for in new retail developments.
Dairy Crest's Davidstow Cheddar made the double as it retained its title of Supreme Champion at this year's Nantwich International Cheese Show.
Commercial landlords have backed a campaign by the British Retail Consortium (BRC) to offer retailers a helping hand during the economic downturn.
The economy is suffering a downturn and fuel prices are higher than ever, so it's no surprise that local, seasonal food is the cheapest option for cash-strapped consumers. Now, one farm shop down in Cornwall has thought up an ingenious way to give its customers tasty local veg even in the winter.
Simmer design is offering a free Brand and Packaging Design Review for the months of August and September, perfect for any delis wishing to revamp their identity in the summer months.
According to the Soil Association, vegetable box schemes are now big business and starting your own could be a lucrative road to increased profits and customer loyalty.
The Co-operative Group has announced a deal, which will see it acquire Somerfield for £1.56bn on a cash-free, debt-free basis.
No good deli would be complete without a loose olive counter.
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