News:
Food Labelling Plans
Products without 'best before' and 'sell by' stickers are a step towards reducing food waste, announced Environment and Food Secretary, Hilary Benn, last month
A Host Of First Time Exhibitors Set For Speciality & Fine Food Fair
More than one third of exhibitors at Speciality & Fine Food Fair this year will be brand new. In an unprecedented move, which seemingly defies the credit crunch, a whole host of businesses from across the speciality, local and regional artisan food industries will be showcasing their high quality produce for the first time – and joining in the celebrations for the event’s 10th Birthday – at Olympia in London, on 6 – 8 September 2009.
Cheese Comes Out On Top At Nantwich
Cheese makers from all over the world entered their top products for this year's Nantwich International Cheese Awards, where a traditional British maker came out on top.
Public Gains Industry Insight
Paul Kingsworth's book, The Battle Against the Bland, was recently reviewed by The Guardian's, Nicholas Lezard, as a book 'everyone should read.'
Organic Debate Update
In the wake of a mixed press, fuelled by controversial discussions into the future of our agricultural systems, organic farming has been given a tentative thumbs-up, according to a new report by the University of Reading
Field Fare - what’s the scoop?
field fare is an independent business with over 35 years of experience supplying frozen foods to…
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