Almost all cheesemongers can assemble a cheese board in our sleep. Variety of flavour, texture, colour and milk type help create a fascinating representation of the diversity of cheesemaking. We pluck suggestions from our knowledge of our stock and its condition, creating an impressive finale to dinner parties, themed by almost any other criteria
It is of course very easy to distort trading forecasts and results with personal opinions, and Christmas trading pronouncements should always be taken with a pinch of salt. However, on the basis that this has never held us back in the past, here goes for Christmas 2017
What has trading been like so far in 2017 at Partridges? The answer is on the whole not very good. Nothing to write home about or even an article about
Jérôme Henry, the renowned French chef behind Edinburgh’s newly opened Le Roi Fou, tells us about his favourite independent shops and suppliers
Search volumes for recipe boxes were up 109% in the first nine months of 2017, says Sally-Jayne Wright. Are meal kits the next big thing?
The Food & Drink Expo will return to the NEC in Birmingham from 16th-18th April showcasing some of the industry’s hottest new brands and talent
Farm Shop & Deli Show 2018 returns to the NEC from 16 – 18 April
36 organisations representing the UK’s food and farming industry have set out what a successful Brexit means to them in a joint statement
Several years ago, large companies started talking about 'Corporate & Social Responsibility' and smaller companies started talking about 'Giving Something Back'
It’s the optimism that impresses. Anyone opening a restaurant must have a thick hide and determination aplenty. Every year hopeful restaurateurs remodel their dream restaurant sites and then watch their life savings gurgle down the plug hole as the public gives its verdict