Cheese and Deli Counter
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“Spreading our wings”
03 November 2016 On The FarmDiversification has become a necessity within the farming industry, and at Jimmy’s Farm we are no different. At our very core is the working farm and everything that goes with it -
“Keeping it in the family”
03 November 2016 OpinionIt’s a historical reality that British artisan cheese was affected more between 1939-45 than any other European country, and hundreds of unique regional types lost out in the drive to uniformity, mass production and Government cheese that created the dominance Cheddar still holds today -
“Shop happy”
03 November 2016 Fine FoodEvery year, early October sees a good number of restaurants holding their breath in anticipation. Setting aside the merits of a tyre-maker’s opinion about gastronomy, the Michelin Guide to Britain and Ireland is a plump red book much beloved of chefs. For many otherwise sane and… -
“Six things I learned this year”
03 November 2016 Expert EyeWe are now just about to enter our 45th year at Partridges. So much has been learned along the way and (dare I say it) quite a lot forgotten. However, in every year that passes there is, it seems, an increasing barrage of information attacking… -
Shoppers Want to See More Independents on British High Street
02 November 2016 NewsUK consumers prefer to visit the high street than shop online and wish to see more independent businesses opening, according to a new report from Barclays -
How to Sell: San Daniele Prosciutto
02 November 2016 NewsDaniela Celledoni of Consorzio del Prosciutto di San Daniele shares some tips on how to sell the traditional Italian delicacy -
Butchers Q Guild Website Undergoes Upgrade
02 November 2016 NewsThe website has been given a complete makeover to better serve both its 120 members and the general public -
Cheesemakers Take Centre Stage in New Campaign
01 November 2016 NewsThe dairy company Arla has launched a campaign to champion cheese and the craft and passion behind it by making stars of the cheesemakers from its six UK-based creameries -
National Living Wage Rate Increased
31 October 2016 NewsThe UK voluntary living wage has increased by 20p an hour to £8.75, while the London Living Wage goes from £9.40 to £9.75 -
Opportunities for Food Start-ups at New Event
27 October 2016 NewsThe UK's first food and drink founders' festival, Bread & Butter has unveiled a programme providing insight and advice to food and drink producers -
Food Innovation Network for Businesses Launched
26 October 2016 NewsA new online portal, Food Innovation Network (FIN), has been launched by environment secretary Andrea Leadsom, which offers British business owners access to facilities such as test kitchens to launch products onto the market -
Scottish Fishing Industry Receives Funding Boost
26 October 2016 NewsFishing groups across Scotland will receive a share of £4.1 million funding to help boost the sector and make it more sustainable
