Confectionery & Bakery
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“Q – score more than 10 points”
06 November 2016 Town CrierIt’s an oft repeated cliche that we are a country of shopkeepers; also that we Brits respect, indeed LOVE a queue. Consequently the line of customers that most cheesemongers experience in December could be seen to represent the British Christmas as definitively as a Robin on… -
The Interview: Nicholas Rodda, Rodda’s
04 November 2016 NewsCornish pride and a sense of stewardship keep the man at the helm of Rodda’s excited about the future. Here, he tells us how he makes it work -
“Communication is king”
03 November 2016 Speciality BitesTempting though it is to talk about Brexit again, with some slightly positive news for business this week from the High Court judges, I am going to refrain, as some of you may be bored! Instead I am going to talk about communication -
Brexit: Government Must Vote on Article 50
03 November 2016 BrexitThe High Court has ruled that Parliament must vote on whether to activate Article 50 of the Lisbon Treaty -
“Spreading our wings”
03 November 2016 On The FarmDiversification has become a necessity within the farming industry, and at Jimmy’s Farm we are no different. At our very core is the working farm and everything that goes with it -
“Keeping it in the family”
03 November 2016 OpinionIt’s a historical reality that British artisan cheese was affected more between 1939-45 than any other European country, and hundreds of unique regional types lost out in the drive to uniformity, mass production and Government cheese that created the dominance Cheddar still holds today -
“Shop happy”
03 November 2016 Fine FoodEvery year, early October sees a good number of restaurants holding their breath in anticipation. Setting aside the merits of a tyre-maker’s opinion about gastronomy, the Michelin Guide to Britain and Ireland is a plump red book much beloved of chefs. For many otherwise sane and… -
“Six things I learned this year”
03 November 2016 Expert EyeWe are now just about to enter our 45th year at Partridges. So much has been learned along the way and (dare I say it) quite a lot forgotten. However, in every year that passes there is, it seems, an increasing barrage of information attacking… -
Shoppers Want to See More Independents on British High Street
02 November 2016 NewsUK consumers prefer to visit the high street than shop online and wish to see more independent businesses opening, according to a new report from Barclays -
How to Sell: San Daniele Prosciutto
02 November 2016 NewsDaniela Celledoni of Consorzio del Prosciutto di San Daniele shares some tips on how to sell the traditional Italian delicacy -
Butchers Q Guild Website Undergoes Upgrade
02 November 2016 NewsThe website has been given a complete makeover to better serve both its 120 members and the general public -
Cheesemakers Take Centre Stage in New Campaign
01 November 2016 NewsThe dairy company Arla has launched a campaign to champion cheese and the craft and passion behind it by making stars of the cheesemakers from its six UK-based creameries
