Online Directory 2010/11
The last year has been difficult for everyone, in all sectors of business. Retail has certainly seen its problems, with leading high street chains continuing to go into administration and independent shops shutting their stores for good
But all is not lost. In market towns, cities, villages and rural areas, small, well run delis and farm shops are thriving. Championing high quality local goods, fabulous foreign fare and produce from small artisans, these businesses are proving that good old fashioned customer service, coupled with innovative produce and fantastic staff can see you through a recession.
Now, as the new Government begins to make inroads into solving the country's financial woes, we at Speciality Food are more interested in keeping shop shelves well stocked and cash tills flowing. We want our valuable independent retailers to thrive in the years to come and continue to excite their customers with amazing, tasty and very special produce from the UK and abroad.
That's why this year, almost more so than any other, the Speciality Food Directory is so important. It is packed with information on producers that are keen to get their products on deli shelves. From pasta to confectionery and smoked salmon to baked goods, this guide will help you breathe new life into your shop and ensure that your business remains ahead of the competition for many years to come.
Good luck and happy retailing.
Louise Miles
Editor, Speciality Food magazine
