Champion Cheese
Published: Friday, January 30, 2009
New to the cheese counter is 'Queso Arico’, a cured goat’s cheese with paprika from Tenerife in the Canary Islands.
Supreme Champion in the World Cheese Awards held in Dublin last September, Queso Arico is a hard goat’s milk cheese that is matured for around six months and regularly brushed with a mixture of Paprika and Gofio (a powdered toasted cereal found only in the Canaries) and olive oil. This is a unique process which no other cheese in the world undergoes.
Rusty-red in colour, it is an unusual and interesting-looking cheese with spicy, chocolatey notes from the paprika-coating, a nutty, salty taste and slightly dry, grainy texture; delicious and very more-ish, it's great for nibbling with a glass of wine.
Available in two sizes, 1.1kg and 2.2kg, Queso Arico is distributed exclusively through Delicioso, the Spanish food Company.
For more information contact Delicioso on T. 01865 340055, visit http://www.delicioso.co.uk, or email .
Supreme Champion in the World Cheese Awards held in Dublin last September, Queso Arico is a hard goat’s milk cheese that is matured for around six months and regularly brushed with a mixture of Paprika and Gofio (a powdered toasted cereal found only in the Canaries) and olive oil. This is a unique process which no other cheese in the world undergoes.
Rusty-red in colour, it is an unusual and interesting-looking cheese with spicy, chocolatey notes from the paprika-coating, a nutty, salty taste and slightly dry, grainy texture; delicious and very more-ish, it's great for nibbling with a glass of wine.
Available in two sizes, 1.1kg and 2.2kg, Queso Arico is distributed exclusively through Delicioso, the Spanish food Company.
For more information contact Delicioso on T. 01865 340055, visit http://www.delicioso.co.uk, or email .
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