Changing With the Seasons
Published: Wednesday, January 31, 2007
Rod and Bens farms Organically at Kenn near Exeter, Devon, producing tasty, nutritional vegetables without harming the environment.
For its new range of seasonal soups it has chosen traditional recipes using vegetables grown on the farm. Some of the new flavours include Carrot and Coriander, Spicy Parsnip and Basil Pesto.
All of the soups are packaged in plastic tubs with a break seal lid and have a shelf life of 26 days from production.
Having been winners in the Organic food awards, as well as being named as one of Rick Steins food ‘ Superheroes’, Rod and Ben's soups have also won gold awards at the Great Taste Awards in London and Devon Life's best product award.
For more details please contact Tel. 01392 833833, email or visit http://www.rodandbens.com.
All of the soups are packaged in plastic tubs with a break seal lid and have a shelf life of 26 days from production.
Having been winners in the Organic food awards, as well as being named as one of Rick Steins food ‘ Superheroes’, Rod and Ben's soups have also won gold awards at the Great Taste Awards in London and Devon Life's best product award.
For more details please contact Tel. 01392 833833, email or visit http://www.rodandbens.com.
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