Nostalgic Tarts
Published: Monday, February 16, 2009
Taking their name from the quiet Borders town best known as the birthplace of Victorian essayist Thomas Carlyle, Ecclefechan Tarts evoke a nostalgic sense of the Scotland of yesteryear.
Deep cups of buttery shortbread pastry are filled to the brim with a luscious confection. Juicy sultanas and currants combine with delectable pieces of glace cherry to create a mouth-wateringly delicious treat, while chopped almonds add a pleasing bite to the texture.
Delicious as a dessert, served warm with cream, Ecclefechan Tarts are an equally good accompaniment to tea or coffee - or perhaps a wee spot of sherry?
Walkers Ecclefechan tarts won a Gold Award at the Great Taste Awards in London last year.
For further information, please contact Walkers on : 01340 871555 or see http://www.walkersshortbread.com
Deep cups of buttery shortbread pastry are filled to the brim with a luscious confection. Juicy sultanas and currants combine with delectable pieces of glace cherry to create a mouth-wateringly delicious treat, while chopped almonds add a pleasing bite to the texture.
Delicious as a dessert, served warm with cream, Ecclefechan Tarts are an equally good accompaniment to tea or coffee - or perhaps a wee spot of sherry?
Walkers Ecclefechan tarts won a Gold Award at the Great Taste Awards in London last year.
For further information, please contact Walkers on : 01340 871555 or see http://www.walkersshortbread.com
Did you find this story interesting? Then why not sign up for the Free Weekly Newsletter to stay up to date with all the latest news.