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Latest News


Brexit: Food industry welcomes announcement of no ‘hard border’ with Ireland

The Prime Minister has announced that there will be “no hard border” with Ireland after Brexit, which has received a warm response from the food and drink industry

Christmas 2017 set to be the most ethical on record

Christmas 2017 set to be the most ethical on record

Dramatic growth across key sectors of Christmas shopping indicates that this year will be the most ethical Christmas on record

Speciality Bites


“Seeing the bigger picture”

I was in London over the weekend and as I last visited…

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Charles Campion


“Breaking fast”

Next time you find yourself in a hotel breakfast…

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Expert Eye


“The Goldilocks zone”

What has trading been like so far in 2017 at Partridges?…

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The Town Crier


“Diminishing returns”

There’s an adage that it’s easier to sell to…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
200 Years of Billington’s Gingerbread

200 Years of Billington’s Gingerbread

Currently celebrating a successful relaunch as part of its bicentennial year, Billington’s Gingerbread…

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