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Snacking 2010
As it sounds this special covers everything from the mighty potato chip to more unusual snacks and antipasti.
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Speciality Dairy 2010 Edition
Speciality Dairy is an unmissable annual publication designed to offer ideas, inspiration and support to retailers of cheese, ice cream, milk, cream and butter. Now in interactive Flip-Book format!
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The Ultimate Guide to BRITISH Cheese
Did you know the British Isles boasts over 700 delicious cheeses? Ranging from artisan offerings made in tiny factories and brilliant block Cheddars that are perfect for sarnies, our nation's cheese is as eclectic as it is delicious.
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Confectionery 2009
The UK's only annually published guide to chocolate and confectionery, if you are looking for new lines, expert advice on selling more chocolate/confectionery or how to select the best, this magazine is for you.
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