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    <title type="text">Speciality Food Magazine Magazine - Daily Alert Service</title>
    <subtitle type="text">Speciality Food Magazine:</subtitle>
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    <updated>2010-07-30T14:38:25Z</updated>
    <rights>Copyright (c) 2010, Natasha Lovell-Smith</rights>
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    <entry>
      <title>SPECIALITY FOOD FINDER LAUNCHES</title>
      
  <link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/news/speciality_food_finder_launches/" />               
      <id>tag:specialityfoodmagazine.com,2010:site/index.php/site/index/1.1309</id>
      <published>2010-07-30T13:13:58Z</published>
      <updated>2010-07-30T14:22:59Z</updated>
      <author>
            <name>Natasha Lovell-Smith</name>
            <email>natasha@aceville.co.uk</email>
                  </author>

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        Independent retailers across the country have been invited to join a free 'Good Food Finder', set up to make it easier for consumers to find quality local food
      ]]></content>
    </entry>

    <entry>
      <title>LOOKING TO CHRISTMAS</title>
      
      <link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/deli/looking_to_christmas/" />           
      <id>tag:specialityfoodmagazine.com,2010:site/index.php/site/index/1.1308</id>
      <published>2010-07-30T09:38:48Z</published>
      <updated>2010-07-30T11:09:49Z</updated>
      <author>
            <name>Natasha Lovell-Smith</name>
            <email>natasha@aceville.co.uk</email>
                  </author>

      <category term="Deli Diary"
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        Steve Croot, owner of Croots Farm Shop & Kitchen in Derbyshire, looks ahead to the festive period
      ]]></content>
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    <entry>
      <title>PIEMINISTER UPS PRODUCTION</title>
      
  <link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/news/pieminister_ups_production/" />               
      <id>tag:specialityfoodmagazine.com,2010:site/index.php/site/index/1.1310</id>
      <published>2010-07-29T13:23:24Z</published>
      <updated>2010-07-30T14:38:25Z</updated>
      <author>
            <name>Natasha Lovell-Smith</name>
            <email>natasha@aceville.co.uk</email>
                  </author>

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        A Bristol-based food company has integrated an automated filling system into its production line to meet growing demand for its artisan pies
      ]]></content>
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    <entry>
      <title>PARMESAN CROWNED CHEESE CHAMPION</title>
      
              <link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/news/organic_parmesan_crowned_cheese_champion/" />   
      <id>tag:specialityfoodmagazine.com,2010:site/index.php/site/index/1.1305</id>
      <published>2010-07-28T12:15:33Z</published>
      <updated>2010-07-28T13:33:34Z</updated>
      <author>
            <name>Louise Miles</name>
            <email>louise.miles@aceville.co.uk</email>
                  </author>

      <category term="Feature Article"
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        A panel of expert judges from the dairy industry judged Parmesan distributed by Bradbury and Son Ltd, as the best of all the 3,230 cheeses in the Nantwich competition
      ]]></content>
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