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Latest News


Budget 2017: What it means for the food and drink industry

Many in the food and drink industry have welcomed the Chancellor of the Exchequer’s announcement in his Budget that the move from the Retail Price Index (RPI) to the Consumer Price Index (CPI) will be brought forward by two years to April 2018

Food Matters Live reveals winners of its awards

Food Matters Live reveals winners of its awards

The winners have been announced of the Food Matters Live awards at a special ceremony hosted at the exhibition at London’s ExCeL

Speciality Bites


“Do face-to-face relationships matter any longer?”

As I write this week’s thoughts I am simultaneously…

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Charles Campion


“Breaking fast”

Next time you find yourself in a hotel breakfast…

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Expert Eye


“The Goldilocks zone”

What has trading been like so far in 2017 at Partridges?…

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The Town Crier


“Diminishing returns”

There’s an adage that it’s easier to sell to…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
200 Years of Billington’s Gingerbread

200 Years of Billington’s Gingerbread

Currently celebrating a successful relaunch as part of its bicentennial year, Billington’s Gingerbread…

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