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Latest News: Snacking

5 superfoods we’re set to see more of in 2018

James Strawbridge, executive development chef at Crantock Foods and founder of Posh Pasty Co, looks at the in vogue and healthy-leaning ingredients to consider using when creating new products

Fairfields Farm announces acquisition of Ten Acre

Essex-based crisps company Fairfields Farm will now produce Ten Acre’s range with the brand hoping that the sale will build upon the success Ten Acre has established at home and abroad

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Speciality Bites

“Corporate & Social Responsibility…”

Several years ago, large companies started talking…

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Charles Campion

“Happy New Year?”

It’s the optimism that impresses. Anyone opening…

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Expert Eye

“How was Christmas 2017 trading?”

It is of course very easy to distort trading forecasts…

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The Town Crier

“Board, not bored”

Almost all cheesemongers can assemble a cheese board…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

The Sweet Spot

The Sweet Spot

The Sweet Potato Spirit Company's distinctive drinks are currently going down a storm. And with…

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