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Latest News: Snacking

Selling Snacks: Dos and Don’ts

You’ve got your range down to a tee, but how do you ensure your snacks fly off the shelves? Here, Eve Reid, director of visual merchandising specialists Metamorphosis, shares her expertise

Government Chooses Ten Acre as an Export Champion

The Manchester-based premium snack brand has been selected to be an Export Champion for the Department of International Trade (DIT)

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Speciality Bites


“Innovative food shop closes”

It’s been a few weeks of very sad news in the…

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Charles Campion


“Flamin’ June”

For anyone interested in cooking and eating, deciding…

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Expert Eye


“Trump slump or May sway?”

“Here we go round the mulberry bush” one…

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On The Farm


“Perks of partnership”

It’s no secret that diversification has been a…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
Hida Beef: Where Skill Meets Tradition

Hida Beef: Where Skill Meets Tradition

If you're looking for fine Wagyu beef with a story, look no further than the beef produced in the…

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