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Latest News: Snacking

Government Chooses Ten Acre as an Export Champion

The Manchester-based premium snack brand has been selected to be an Export Champion for the Department of International Trade (DIT)

Peter’s Yard Relaunches Crispbread Bites

After extensive research co-founder, Wendy Wilson-Bett, decided to redesign the range to clearly communicate a “natural choice for dips” message

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Speciality Bites


“Inflation to lead to pay demands?”

With the news within the last week of a sharp rise…

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Charles Campion


“Let me tell you a story”

Some would say that Damon Runyon was one of the…

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Expert Eye


“The Easter enigma”

What’s It all About Easter? (to the tune of What’s…

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On The Farm


“Exciting times”

March on the farm is when things start to really…

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Dairy Dispatches


“Changing channels”

It is one thing to make great cheese, another to…

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The Town Crier


“Cobweb corner”

There’s usually a little bit of a shop that makes…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
The Trade Destination that can Transform your Business

The Trade Destination that can Transform your Business

From 24 – 26 April 2017 at the NEC Birmingham, the speciality food and drink industry will come…

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