SF-Confectionery-2020

Next up is the extended Dessert Edition range, now available in three formats: 200g mini loaves, 16-piece mini chocolate box and 75g loaves. All formats feature fabulous dessert flavours: Caramel 13 NIEDEREGGER specialityfoodmagazine.com of plant-based consumers have found the almond to be an essential daily ingredient – but it will forever be an essential part of an indulgent Christmas. This year the famous Niederegger Advent Calendar collection has been extended to include a Nutcracker 300g hanging option, along with a 300g Winter Classics that sit well with the huge 500g traditional Advent Calendars. It’s fair to say that 2020 has seen a lot of innovation from Niederegger, still creating new was to please its customers in its 214th year. Despite its fresh approach to contemporary confectionery, the company is still working to the original recipe for the pure marzipan paste. This classic sugar and almond confection forms the base development chefs start with when creating their exciting flavour combinations. “That said, for many of us it’s hard to beat the classic original loaf with its thin coating of rich dark chocolate,” says Andrew. “We’re sure that will still be around in another 200 years!” Brownie, Cheesecake, Double Chocolate and Vanilla Toffee. The Black and White collection – cocoa marzipan paired with flakes of white and dark chocolate – was launched in 2019 and has become a firm favourite. The mini loaves have now been joined by a 125g sharing loaf and a 16-piece Black and White mini chocolate gift box. A festive favourite Marzipan is enjoyed 365 days a year – after all, a new generation 1856 - Niederegger’s chocolate-coated marzipan is an established favourite of European royalty, and is supplied to the court of the Russian czars. 1864 - Production is mechanised, bringing the taste of Niederegger to a wider audience. The use of sugar from beet rather than cane makes the marzipan more affordable. 1927 - The maker adopts the logo and trademarks that are still used today, and can be found on every box. 1964 - Construction starts on a new production facility that will widen Niederegger’s reach, and bring the marzipan to new markets around the world. 2002 - The Fine Confectionery Company builds a partnership with Niederegger to bring the fine marzipan treats to the British consumer. A HERITAGE OF INDULGENCE We quickly realised ‘once a Niederegger fan, always a fan’