SF-JulyAugust-20

7 LE GRUYÈRE AOP A popular cheese from the western cantons of Switzerland, the award-winning Gruyère AOP is revered for its unique and delicious flavour. Made with rawmilk sourced from a small cluster of dairy farmers in the region, which is transformed by master cheesemakers using customs shared throughout the generations. gruyere.com/en 6 ELITE IMPORTS MONTAGNOLO AFFINE A creamy and soft blue cheese which is surface ripened. Made in Bavaria, the distinctive grey rind is edible and each cheese is tended by hand. Its flavour and texture is akin to triple-creme Brie, with a distinctive and slight piquant flavour associated with blue cheese. elite-imports-limited.co.uk 8 PETER’S YARD CRISPBREAD SELECTION BOX A selection of sourdough crispbreads created to complement a well- balanced cheeseboard. Made from simple, natural ingredients including organic flour and milk, they are then baked until perfectly crisp. The three varieties include Spelt & Poppy Seed, Charcoal & Rye and Original. petersyard.com specialityfoodmagazine.com 21 5 DRAGON HANDCRAFTED RANGE Dragon cheese has developed a new Handcrafted range. Working in collaboration with other Welsh companies they’ve launched a signature Cavern aged Cheddar infused with Penderyn Whisky plus Maple Wood-smoked and Halen Môn Sea Salt Cheddar varieties. sccwales.co.uk RE SPREAD 7 5 6 4 8