SF-SnackBuyer-20

BARS The industry has seen all sorts of snacking formats over the past few years, from balls to dippers, but bars – the original on-the-go option – have remained popular. There is a wide range of bar options available to consumers for every occasion – whether they’re after an on-the-go alternative to a bowl of granola, a protein boost post-workout or simply a delicious snack – and our money’s on healthy options with an artisanal twist. 5 specialityfoodmagazine.com A-Z ACCORDING TO KANTAR RESEARCH FROM MARCH 2020 , YOY CRISP SALES GREW 21% BETWEEN FEBRUARY AND MARCH HIYA PRODUCER SPOTLIGHT Say Hiya to Hiya the NEW handmade, wholesome, healthy snack bar Hiya means “from the heart” which is exactly our philosophy! We have taken care to ensure that everyone can enjoy Hiya snack bars, as not only are we vegan, gluten-free and all-natural, but we are made to a traditional Indian recipe with lots of delicious seeds, plant protein from chickpeas and no unrefined sugars, additives or preservatives. There are 5 exciting flavours inspired by Indian spices – fennel, ginger, cardamom, cinnamon and cacao (a cheeky addition because we all love chocolate!) Handmade with plenty of love from us to you. www.hiya.life #hiya.life hello@hiya.life ARTISAN Artisanal produce is at the heart of the fine food industry, and the good news is that shoppers are recognising the value of all the things that make our sector great – from provenance to story to quality – and trust that no corners are being cut. SME producers are creating exciting new flavours and formats to keep consumer taste buds intrigued, using ingredients and inspirational inspirations which have often not been seen in the British food scene before, so the scene is ripe with great products with which to fill your shelves. As ever when it comes to sourcing snacks to stock in your independent establishment, consider why shoppers are spending their time and money with you – and aim to sell products which reflect the same ethos and passion for quality. B A CRISPS The popularity of the classic potato crisp remains strong, but the British shopper continues to be excited by innovative variations of the perennially popular snack. Flavoured popped rice rounds and even triangles are selling well, as are ‘healthier’ versions of fried potato crisps such as air-fried options. When it comes to crisps, people want different and delicious. Bog-standard is not an option LAURA STRATHERN, FAIRFIELDS FARM C