7 Advantages to Hosting a Live Event

17 September 2016, 10:16 AM
  • Hosting a live event is a great way to get the attention of clients and prospects, says Sally-Jayne Wright. It gives you ‘face time’ with potential customers and allows them to experience the look, feel and personality of your brand
7 Advantages to Hosting a Live Event

Your live event could be anything from a school visit to a talk by Michel Roux Senior. Think carefully what you want to achieve – it should do some or all of the following:

● increase awareness of your products

● increase footfall and sales

● gather feedback on what you offer

● test new products and services

● increase the size of your mailing list

● expose regular customers to sides of your operation they may not know about or use, such as your cookery school, weddings service, wine bar or café

● convert first-time or occasional visitors into loyal, regular customers

more like this
  • 5 Ways to Create a Food Community

    24 March 2016
    As local food and drink website bigbarn.co.uk embarks on an ambitious food community project in the villages of Alconbury and Alconbury West, founder Anthony Davison offers his advice on building a food network in your local town or village
  • Social Media 101

    30 August 2016
    Social media has quickly become the vanguard of food retailers and businesses wishing to expand their reach and publicise their company organically. A substantial proportion of internet activity revolves around food – it's important to capitalise on this 'foodie moment' and reach a new audience.
  • 5 Top Tips from a Startup Saviour

    15 May 2015
    William Kendall has transformed the likes of Cawston Press, Green & Black's and The New Covent Garden Soup Company from struggling startups into household names. Here, he shares his secrets for building a successful business